Parmenides

Serve in Coupe glass...
1⅓	fl oz	Cognac
⅓	fl oz	Chartreuse Verte (Green Chartreuse)
⅔	fl oz	Chardonnay (Chablis) white wine
⅔	fl oz	Freshly squeezed lemon juice
⅔	fl oz	Giffard Sugar Cane Syrup
4	dash	La Fee Parisienne absinthe

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

None

Comment:

A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon.

About:

Adapted from a recipe created in 2015 by Fabiano Latham when he was at The Natural Philosopher, London, England. Parmenides was a 6th century BC Greek philosopher, appropriate considering the name of Alban’s bar.

Nutrition:

285 calories

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Sugar syrup (2:1)

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Makes this drink 87.50 times

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