Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 1/3 fl oz | Cognac VSOP |
| 1/3 fl oz | Green Chartreuse liqueur |
| 2/3 fl oz | Chardonnay (Chablis) white wine |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Giffard Sugar Cane Syrup |
| 4 dash | La Fee Parisienne absinthe |
Review:
A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon.
History:
Adapted from a recipe created in 2015 by Fabiano Latham when he was at The Natural Philosopher, London, England. Parmenides was a 6th century BC Greek philosopher, appropriate considering the name of Alban’s bar.
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