Serve inCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|1 1/3 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Green Chartreuse liqueur|
|2/3 fl oz||Chardonnay (Chablis) white wine|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|4 dash||La Fée Parisienne absinthe|
A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon.
Adapted from a recipe created in 2015 by Fabiano Latham when he was at The Natural Philosopher, London, England. Parmenides was a 6th century BC Greek philosopher, appropriate considering the name of Alban’s bar.