DaVinci Code

DaVinci Code image

Serve in

Snifter glass...
2 fl oz Cognac
½ fl oz Warre's Otima 10yo tawny port
fl oz Coffee liqueur
fl oz Salted caramel syrup
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Coffee and salted caramel stirred with cognac and a splash of tawny port.


Adapted from a 2015 recipe by Matyas Busek at Chiltern Firehouse, London, England.


188 calories

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