Thyme for…

Thyme for… image

Serve in

Coupe glass...
1 cube Brown sugar
3 dash Peychaud's Bitters
3 dash Angostura Aromatic Bitters
2 sprig Thyme sprig
1⅔ fl oz Cognac
½ fl oz Grand Marnier Cordon Rouge
fl oz Carpano Antica Formula
  • Display recipe in:

How to make:

DASH bitters over sugar cube in stirring glass and MUDDLE cube to crush. ADD other ingredients and stir to dissolve sugar. Add ice and STIR. Fine strain into chilled glass.

Garnish:

Scorched thyme sprig

Comment:

It most certainly is! As the name suggests, aromatic thyme subtly influences this spirituous cognac-based cocktail, with Grand Marnier adding rich but delicate zesty orange notes.

About:

Adapted from a recipe created by Tom Noori at Montpellier Wine Bar, Cheltenham, England

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