Thyme for…

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Thyme for… image

Serve in

Coupe glass...
1 cube Brown sugar
3 dash Peychaud's Aromatic Bitters
3 dash Angostura Aromatic Bitters
2 sprig Thyme sprig
1⅔ fl oz Cognac
½ fl oz Grand Marnier Cordon Rouge Liqueur
fl oz Carpano Antica Formula Vermouth
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How to make:

DASH bitters over sugar cube in stirring glass and MUDDLE cube to crush. ADD other ingredients and stir to dissolve sugar. Add ice and STIR. Fine strain into chilled glass.


Scorched thyme sprig


It most certainly is! As the name suggests, aromatic thyme subtly influences this spirituous cognac-based cocktail, with Grand Marnier adding rich but delicate zesty orange notes.


Adapted from a recipe created by Tom Noori at Montpellier Wine Bar, Cheltenham, England

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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