Your rating has been registered. Thank you!
STIR all ingredients with ice and strain into chilled glass.
Lemon zest twist
Chestnut, pineau de charente and chartreuse combine with cognac to create a most unusual cocktail with zesty lemon freshness.
Adapted from a recipe created in 2015 by Kevin Galliano at Big Easy, Covent Garden, London, England.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Nouvelle Histoire (New Story)
SHAKE all ingredients with ice and strain into chilled glass.
Cherry Blossom #2
SHAKE first 5 ingredients with ice and strain into. Top with soda and prosecco.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Copyright odd firm of sin 2018. All rights reserved