L'Heritage

L'Heritage image

Serve in

Coupe glass...
fl oz Cognac
fl oz Lillet Blanc
fl oz Suze Saveur d’Autrefois
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Peychaud's Bitters
2 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (discarded) & Luxardo maraschino cherry

Comment:

Also try this aperitif-style bittersweet cocktail served on-the-rocks.

About:

Adapted from a drink created in 2015 by Pierre-Marie Bisson at Basement Sate, London, England.

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