Hazelnut Sherry Flip
-
Hazelnut Sherry Flip
Glass:
Photographed in a Retro Coupe
| 2 oz | Lustau Oloroso Don Nuño Sherry chilled |
| 2⁄3 oz | Monin Roasted Hazelnut Syrup |
| 1 fresh | Egg (white & yolk) |
| 1 dash | Orange Bitters by Angostura |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
How to make:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
Garnish:
- EXPRESS orange zest twist over cocktail and float as garnish.
Allergens:
Recipe contains the following allergens:
- Oloroso sherry - Sulphur Dioxide/Sulphites
- Hazelnut sugar syrup - Nuts
- Egg (white & yolk) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Hazelnut and nutty oloroso sherry shine in this low-alcohol flip.
History:
Created in February 2026 by yours truly.
- More Nutty cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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