Garnish:
Salt rim & lemon wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Blended Scotch whisky |
| 3/4 fl oz | Cointreau triple sec liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 drop | Difford's Margarita Bitters (optional) |
Review:
A Scotch Margarita - try it, it works.
History:
Discovered in 2004 at Milk & Honey, London, England.
A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.
Nutrition:
179 calories
Alcohol content:
- 1.4 standard drinks
- 20.37% alc./vol. (40.74° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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