Celtic Margarita

Rate this recipe (3 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

205 calories
Celtic Margarita image

Serve in

Coupe glass

Garnish:

Salt rim & lemon wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Dewar's 12 Year Old Scotch whisky
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Triple sec liqueur
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Freshly squeezed lemon juice

Comment:

A Scotch Margarita - try it, it works.

About:

Discovered in 2004 at Milk & Honey, London, England.

A variant of the popular Margarita cocktail. A detailed history, along with other variants can be found on our page.

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