Serve inCoupe glass
Lemon zest twist.
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rutte Old Simon Genever|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Pineapple juice (fresh pressed)|
|3/4 fl oz||Orgeat (almond) sugar syrup|
|1/2 fl oz||Angostura Aromatic Bitters|
Orgeat (almond) sugar syrup is potentially hazardous to those with allergy or intolerance.
One of those Angostura heavy (very heavy) cocktails intuition says just shouldn't work (the name's misspelt for starters), but thanks to the rich balancing properties of almond syrup and pineapple it is not only balanced but good. The genever base justifies the name and adds its distinctive character.
Adapted from a recipe created in 2014 by Theo Lieberman of Lantern's Keep and Milk & Honey in New York City, USA.
- 1.3 standard drinks
- 14.2% alc./vol. (28.4° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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