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Gin & IT (Rosolio recipe)

Difford’s Guide
Discerning Drinkers (26)
Measurements in:
Serves:
1
Ingredients
1 12 fl oz Hayman's London Dry Gin
1 12 fl oz Italicus liqueur

How to make

Glassware

Serve in a Martini glass

Method

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of 3 Fragata Green Olives on stick.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

  • 1.6 standard drinks
  • 24.09% alc./vol. (48.19° proof)
  • 21.7 grams of pure alcohol

History

One of the cocktails promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017.

Review

Bitter orange peel is a botanical which features in many gins, and in this cocktail a bitter sweet bergamot liqueur is mixed with gin to good effect.

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$4.67 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Anna Thompson
Far, FAR too much Italicus. Much better with a 3 (or even 4):1 ratio
score: 5
John CARR Premium Member
Yes, to the advantage of both ingredients. I free poured roughly 3:1 and had a very pleasantly aromatic, martini-like aperitif. Used the excellent very citrus-forward Le Tribute gin from Spain.
score: 0
Difford’s Shop logo
$4.67 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.