Pirate Queen

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

179 calories

Times, Seasons & Occasions

Bartender

Pirate Queen image

Serve in

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

MUDDLE strawberry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass over chunk of block ice.

1 fresh Small ripe strawberries (hulled)
1 fl oz Bacardi 8 year old rum
1 fl oz Rutte Old Simon Genever
3/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Honey syrup (3 honey to 1 water)
1/12 fl oz Ginger sugar syrup
1/12 fl oz Cinnamon sugar syrup
1 dash Peychaud's or other Creole-style bitters
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Our review:

Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.

History:

Adapted from a recipe created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA.

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