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Serve in

Old-fashioned glass...
1 fl oz Freya Birch Spirit
fl oz Suze gentian liqueur
fl oz Italicus Rosolio di Bergamotto Liqueur
fl oz Campari Bitter Liqueur
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Fresh bay leaf

Comment:

A tasty bittersweet Negroni-style aperitif.

About:

Adapted from a recipe created in 2017 by Emily Couty at Sketch, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Birch spirit/eau-de-vie
This ingredient is not currently available for purchase through The Whisky Exchange
Italicus Rosolio
£17.25
Makes this drink 70.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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