Name: No Borders
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Birch eau-de-vie; 20 ml Gentian liqueur; 20 ml Rosolio Bergamotto; 10 ml Red bitter liqueur

No Borders
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Birch spirit/birch eau-de-vie
²⁄₃ oz	Gentian liqueur (e.g. Suze, Salers etc)
²⁄₃ oz	Italicus liqueur
¹⁄₃ oz	Strucchi Red Bitter (Campari-style liqueur)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of fresh bay leaf.
STIR all ingredients with ice.
STRAIN into ice-filled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A tasty bittersweet Negroni-style aperitif.

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History:

Adapted from a recipe created in 2017 by Emily Couty at Sketch, London, England.

Nutrition:

One serving of No Borders contains 163 calories

Alcohol content:

1.3 standard drinks
22.15% alc./vol. (22.15° proof)
17.7 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Melissa Demian

11th January 2024 at 21:47

I used the Highland Boundary larch and honeysuckle spirit, as I didn't happen to have their birch one. It's magnificent - probably a different cocktail with the slight conifer tang of the larch, but it really does work with this recipe.

Calvin Grant

9th January 2022 at 06:09

Made this with Birch/Elderberry eau-de-vie. No idea how this compares to commercial Birch spirits, none of which I can find locally. Just acquired the Italicus Bergamotto and love it. Great combination.