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Serve in Old-fashioned glass...
1	fl oz	Freya Birch Spirit
⅔	fl oz	Suze gentian liqueur
⅔	fl oz	Italicus Rosolio di Bergamotto Liqueur
⅓	fl oz	Campari Bitter Liqueur

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Fresh bay leaf

Comment:

A tasty bittersweet Negroni-style aperitif.

About:

Adapted from a recipe created in 2017 by Emily Couty at Sketch, London, England.

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Buy direct from The Whisky Exchange

£37.95

Makes this drink 23.33 times

£26.95

Makes this drink 50.00 times

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Italicus Rosolio

£17.25

Makes this drink 70.00 times

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