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Serve in Old-fashioned glass...
1	fl oz	Freya Birch Spirit
⅔	fl oz	Suze gentian liqueur
⅔	fl oz	Italicus Rosolio di Bergamotto Liqueur
⅓	fl oz	Campari Bitter Liqueur

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How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Fresh bay leaf

Comment:

A tasty bittersweet Negroni-style aperitif.

About:

Adapted from a recipe created in 2017 by Emily Couty at Sketch, London, England.

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Birch spirit/eau-de-vie

£26.85

Makes this drink 50.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Italicus Rosolio

£17.25

Makes this drink 70.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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