Serve in a Nick & Nora glass
1 2⁄3 oz | Birch spirit/birch eau-de-vie |
1⁄2 oz | Mancino Vermouth di Torino Chinato |
1⁄3 oz | Italian red bitter liqueur |
1⁄2 pinch | Salt (sea salt) |
Dry and spirituous, yet (with the right dilution) complex and subtle – even delicate. An interesting aperitif alternative to a Dry Martini or a Negroni.
Created in 2017 by Thom Solberg at Black Rock, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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