Lazy Lover

Difford's Guide
Discerning Drinkers (5 ratings)

Garnish:

Cucumber slice & dust with cinnamon

How to make:

MUDDLE cucumber slices and salt in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

3 slice Cucumber (fresh)
1 pinch Salt
1 fl oz Del Maguey Vida Clásico mezcal
3/4 fl oz Gentian liqueur (e.g. Suze, Salers etc)
1/4 fl oz Demerara / Muscovado / brown sugar syrup (2 sugar:1 water)
1/4 fl oz Pink grapefruit juice (freshly squeezed)
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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Savoury and lightly bittersweet. An interesting apéritif cocktail.

History:

Adapted from a recipe created in 2015 by Tess Anne Sawyer at The Up & Up, New York City, USA, which came to us courtesy of gazregan.com.

Alcohol content:

  • 1 standard drinks
  • 20.43% alc./vol. (40.86° proof)
  • 13.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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