Garnish:
Cucumber slice & dust with cinnamon
How to make:
MUDDLE cucumber slices and salt in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
| 3 slice | Cucumber (fresh) |
| 1 pinch | Salt (sea salt) |
| 1 fl oz | Del Maguey Vida Clásico mezcal |
| 3/4 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1/4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
| 1/4 fl oz | Pink grapefruit juice (freshly squeezed) |
Review:
Savoury and lightly bittersweet. An interesting apéritif cocktail.
History:
Adapted from a recipe created in 2015 by Tess Anne Sawyer at The Up & Up, New York City, USA, which came to us courtesy of gazregan.com.
Alcohol content:
- 0.9 standard drinks
- 18.63% alc./vol. (37.26° proof)
- 12.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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