Garnish:
Orange zest twist (discarded) & mint sprigs dusted with icing sugar
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and strain into a julep cup filled with crushed ice. Churn to redistribute ice and top with more ice to fill cup if necessary.
7 fresh | Mint leaves |
1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1/4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
2 dash | Orange Bitters by Angostura |
Review:
Rye whiskey and cognac combine harmoniously in this delicious julep.
History:
Alcohol content:
- 1.3 standard drinks
- 27.71% alc./vol. (55.42° proof)
- 18.9 grams of pure alcohol
Join the Discussion
... comment(s) for Prescription Julep
You must log in to your account to make a comment.