| 7 fresh | Mint leaves |
| 1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
| 1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 dash | Orange Bitters by Angostura |
Garnish:
Orange zest twist (discarded) & mint sprigs dusted with icing sugar
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and strain into a julep cup filled with crushed ice. Churn to redistribute ice and top with more ice to fill cup if necessary.
Strength & taste guide:
Review:
Rye whiskey and cognac combine harmoniously in this delicious julep.
Alcohol content:
- 1.3 standard drinks
- 27.71% alc./vol. (55.42° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Prescription Julep
You must log in to your account to make a comment.