Prescription Julep

Serve in Julep tin...
7	fresh	Mint leaves
1½	fl oz	Cognac
½	fl oz	Rittenhouse Bottled In Bond Straight Rye Whisky
⅓	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2	dash	Angostura Orange Bitters

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How to make:

SHAKE all ingredients with ice and strain into julep cup filled with crushed ice.

Garnish:

Orange zest twist (discarded) & mint sprigs dusted with icing sugar

Comment:

Rye whiskey and cognac combine harmoniously in this delicious julep.

Nutrition:

170 calories

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Buy direct from The Whisky Exchange

£44.75

Makes this drink 46.67 times

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Sugar syrup (2:1)

£7.95

Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Champagne Julep
SHAKE first 4 ingredients with ice. Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice. Serve with a metal straw.

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