Serve inJulep tin
Orange zest twist (discarded) & mint sprigs dusted with icing sugar
How to make:
SHAKE all ingredients with ice and strain into julep cup filled with crushed ice.
|7 fresh||Mint leaves|
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 dash||Orange Bitters by Angostura|
Rye whiskey and cognac combine harmoniously in this delicious julep.
The contentious history of the Julep, along with its variants can be found on our page.