Garnish:
Orange zest twist (discarded) & mint sprigs dusted with icing sugar
How to make:
SHAKE all ingredients with ice and strain into julep cup filled with crushed ice.
| 7 fresh | Mint leaves |
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 2 dash | Orange Bitters by Angostura |
Review:
Rye whiskey and cognac combine harmoniously in this delicious julep.
History:
The contentious history of the Julep, along with its variants can be found on our page.
Nutrition:
169 calories
Alcohol content:
- 1.5 standard drinks
- 29.32% alc./vol. (58.64° proof)
- 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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