| 1 1⁄2 fresh | Passion fruit (fresh) |
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Sugar-free sweetener syrup |
| 2 dash | Orange Bitters by Angostura (optional) |
Garnish: Float half passion fruit
Serve in a Coupe glass
Cut passion fruits in half and scoop out flesh into shaker (keep one half for garnish). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see the Martini Cocktail and its evolution.
A couple of dashes orange bitters helps add a touch of complexity and balance to this vodka-laced fruity cocktail, but beware those bitters may add trace amounts of sugar.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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