|1 1/2 fl oz||Cognac VSOP|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1 1/4 fl oz||Shiraz red wine|
|1/4 fl oz||Giffard Orgeat Syrup|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
No relation to the modern Cosmopolitan, this is a mellow, balanced blend of citrus, brandy and red wine.
Adapted from Dale DeGroff's book, The Craft of the Cocktail. He credits the original recipe to a 1902 book by Charlie Paul.