Cosmopolitan Delight

Cosmopolitan Delight image

Serve in

Martini glass...
fl oz Cognac
½ fl oz Grand Marnier Cordon Rouge
fl oz Shiraz red wine
¼ fl oz Giffard Orgeat Syrup
¾ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist (flamed)

Comment:

No relation to the modern Cosmopolitan, this is a mellow, balanced blend of citrus, brandy and red wine.

About:

Adapted from Dale DeGroff's book, The Craft of the Cocktail. He credits the original recipe to a 1902 book by Charlie Paul.

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