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Rum N Coke Float

Difford’s Guide
Discerning Drinkers (5)
Measurements in:
Serves:
1
Ingredients
1 2/3 fl oz Light gold rum (1-3 year old molasses column)
2/3 fl oz Cola syrup (homemade)
2/3 fl oz Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Prepare

  1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. Prepare garnish of lime zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. STRAIN back into shaker.
  3. DRY SHAKE (without ice).
  4. FINE STRAIN into ice-filled glass.

Garnish

  1. Express lime zest twist over the cocktail and use as garnish.
To make Cola syrup (homemade):

Pour 1.5 litres of cola (3 pints) into a saucepan and bring to a boil. Once boiling, reduce the heat and simmer for 30 minutes or until the liquid has reduced by half. Remove from the heat and while the cola is still hot, add 250 grams (8.75 ounces) white caster sugar and stir to ensure dissolved. Once chilled, fine strain into a sterilised glass container and refrigerate. Use within 4 weeks.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Rum N Coke Float contains 187 calories

Alcohol content:

  • 1.1 standard drinks
  • 16.34% alc./vol. (32.67° proof)
  • 15.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) — Eggs
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History

Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan in London, England.

Review

A Rum & Coke but not as you know it.

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$0.87 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

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Comments & Discussion

G. M. Genovese Premium Member
Flavor-wise, it's tasty and has potential. My house-made syrup probably wasn't as concentrated and sweet as it needed to be, which left the mouthfeel a little too airy for my taste.
score: 1
Monkey Beng
I've used Cola syrup from Maison Meneau near Bordeaux. Well known here and as good as Giffard or Monin syrup
score: 2
Difford’s Shop logo
$0.87 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.