| 1 2/3 fl oz | Light gold rum (1-3 year old molasses column) |
| 2/3 fl oz | Cola syrup (homemade) |
| 2/3 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Serve in a Highball (max 10oz/300ml)
Pour 1.5 litres of cola (3 pints) into a saucepan and bring to a boil. Once boiling, reduce the heat and simmer for 30 minutes or until the liquid has reduced by half. Remove from the heat and while the cola is still hot, add 250 grams (8.75 ounces) white caster sugar and stir to ensure dissolved. Once chilled, fine strain into a sterilised glass container and refrigerate. Use within 4 weeks.
One serving of Rum N Coke Float contains 187 calories
Adapted from a recipe created in 2015 by Ryan Chetiyawardana at Dandelyan in London, England.
A Rum & Coke but not as you know it.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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