Serve inOld-fashioned glass
Flamed orange zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 fl oz||Akvavit / Aquavit|
|1 fl oz||Bittersweet orange-red aperitivo|
|1 fl oz||French press/cafetière coffee|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|8 drop||Bob's Chocolate bitters|
Easy drinking, neither sweet or sour, this cocktail with its subtle coffee notes suits breakfast, teatime or aperitivo but was originally created as a dessert cocktail.
Adapted from a recipe created by Taylor Hall at Tandem Bar, Newtown, Sydney, Australia. Taylor was inspired to create this dessert cocktail after eating a Jaffa Cake.