Ciao Bella
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Ciao Bella
Photographed in an UB Koto Old Fashioned 30cl
| 1 oz | Acqua Bianca liqueur |
| 1 oz | White crème de cacao liqueur |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare mint leaf for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with mint leaf.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Use a great quality white crème de cacao alongside Aqua Bianca and you'll have a surprisingly well-balanced complex and delicately chocolaty freshening after-dinner cocktail.
History:
Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.
Alcohol content:
- 0.8 standard drinks
- 19.29% alc./vol. (19.29° proof)
- 11.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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