Ciao Bella

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

138 calories

Times, Seasons & Occasions

Ciao Bella image

Garnish:

Mint leaf

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz Acqua Bianca liqueur
1 fl oz Dutch White Crème de Cacao
Loading...

Review:

Use a great quality white crème de cacao alongside Aqua Bianca and you'll have a surprisingly well-balanced complex and delicately chocolaty freshening after-dinner cocktail.

History:

Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.

Join the Discussion


... comment(s) for Ciao Bella

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login