Garnish:
Mint leaf
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Acqua Bianca liqueur |
| 1 fl oz | Dutch Cacao white crème de cacao |
Review:
Use a great quality white crème de cacao alongside Aqua Bianca and you'll have a surprisingly well-balanced complex and delicately chocolaty freshening after-dinner cocktail.
History:
Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.
Nutrition:
138 calories
Alcohol content:
- 0.9 standard drinks
- 20.34% alc./vol. (40.68° proof)
- 12.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Ciao Bella
You must log in to your account to make a comment.