Name: Dunmore Cobbler
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Amontillado sherry; 15 ml Scotch whisky; 15 ml Lemon juice; 12.5 ml Pineapple syrup; 1 dash Aromatic bitters

Dunmore Cobbler
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Photographed in an Urban Bar Castello Highball 10.5oz / 30cl

Ingredients:
2 oz	Lustau Amontillado Los Arcos Sherry
¹⁄₂ oz	Blended Scotch whisky
¹⁄₂ oz	Lemon juice (freshly squeezed)
0.42 oz	Monin Pineapple Syrup
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of aromatic bitters and pineapple wedge.
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.
Garnish with 2 dashes of bitters to colour ice crown and pineapple wedge.

Allergens:

Recipe contains the following allergens:

Amontillado sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Cocktail of the day:

30th August 2025 is Angostura Bitters' Birthday

Review:

Blended scotch and sherry underpin this tangy fruit cobbler.

View readers' comments

History:

Adapted from a recipe created by Ryan Fitzgerald and Todd Smith at ABV in San Francisco, USA. (Originally made with 20ml homemade pineapple syrup.)

More cocktails by Todd Smith

Nutrition:

One serving of Dunmore Cobbler contains 137 calories

Alcohol content:

0.9 standard drinks
12.33% alc./vol. (12.33° proof)
12.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 3 comments for Dunmore Cobbler.
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G. M. Genovese

20th February at 17:20

Can't omit the Ango, but don't be too heavy with it. This recipe most suited me: 45 ml sherry, 30 ml Dewar's, 20 ml pineapple syrup, 7.5 ml lemon juice... Same overall volume, just shifted. You got a better idea?

G. M. Genovese

20th February at 17:22

btw, I served this over 3-4 ice cubes, no crush.

Brett Luttrell

8th April 2023 at 03:32

Love the Angostura on the nose with every sip.

Miguel Perales

30th August 2022 at 23:21

Not bad but being Angostura Bitter's Birthday, I'm surprised you didn't choose a Trinidad Sour as the cocktail of the day for such occasion ( 1.5 oz/45 mls vs 1 dash of Angostura) ;)

Simon Difford

31st August 2022 at 07:48

The choice was due to the extra dashes used in the garnish so the aromatics and visual appearance of bitters are made obvious to the drinker.

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