Dunmore Cobbler

Difford's Guide

Garnish:

Two dashes of bitters to colour ice crown & pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Amontillado sherry
1/2 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Lemon juice (freshly squeezed)
5/12 fl oz Pineapple sugar syrup
1 dash Angostura Aromatic Bitters
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Review:

Blended scotch and sherry underpin this tangy fruit cobbler.

History:

Adapted from a recipe created by Ryan Fitzgerald and Todd Smith at ABV, San Francisco, USA. (Originally made with 20ml homemade pineapple syrup.)

Nutrition:

138 calories

Alcohol content:

  • 0.9 standard drinks
  • 11.88% alc./vol. (23.76° proof)
  • 12.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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