| 2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1⁄2 fl oz | Blended Scotch whisky |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 5⁄12 fl oz | Monin Pineapple Syrup |
| 1 dash | Angostura Aromatic Bitters |
Photographed in an Urban Bar Castello Highball 10.5oz / 30cl
One serving of Dunmore Cobbler contains 137 calories
Adapted from a recipe created by Ryan Fitzgerald and Todd Smith at ABV in San Francisco, USA. (Originally made with 20ml homemade pineapple syrup.)
Blended scotch and sherry underpin this tangy fruit cobbler.
30th August 2026 is Angostura Bitters' Birthday
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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