Custard Tart
-
Custard Tart
Glass:
Serve in a Shot glass
| 3 fresh | Physalis / cape gooseberry fruits |
| 3⁄4 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Advocaat liqueur |
| 1⁄2 fl oz | Peach schnapps liqueur |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
Garnish: Physalis (cape gooseberry)
How to make:
MUDDLE physalis fruits in base of shaker. Add other ingredients, SHAKE with ice and strain.
Allergens:
Recipe contains the following allergens:
- Advocaat liqueur - Eggs
Hazardous Ingredients:
Recipe contains the following hazardous Ingredients:
Review:
Custardy, strangely enough.
History:
Created by Alex Kammerling in 2001.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 11.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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