Custard Tart

Your rating has been registered. Thank you!

Custard Tart image

Serve in

Shot glass...
3 fresh Physalis fruits
¾ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Warninks Advocaat liqueur
½ fl oz Original Peachtree Liqueur
¼ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

MUDDLE physalis fruits in base of shaker can. Add other ingredients, SHAKE with ice and strain.


Physalis (cape gooseberry)


Custardy, strangely enough.


Created by Alex Kammerling in 2001.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Peach Schnapps liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 692babe