Custard Tart
| 3 fresh | Physalis / cape gooseberry fruits |
| 3⁄4 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Advocaat liqueur |
| 1⁄2 fl oz | Peach schnapps liqueur |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
Garnish: Physalis (cape gooseberry)
How to make
Glassware
Serve in a Shot glass
Method:
MUDDLE physalis fruits in base of shaker. Add other ingredients, SHAKE with ice and strain.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 11.5 grams of pure alcohol
Review
Custardy, strangely enough.
Makes a minimum of 33 cocktails.
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