Custard Tart

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Ingredients

Barware

Shot glass
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

127 calories

Styles & Flavours

Bartender

Custard Tart image

Serve in

Shot glass

Garnish:

Physalis (cape gooseberry)

How to make:

MUDDLE physalis fruits in base of shaker can. Add other ingredients, SHAKE with ice and strain.

3 fresh Physalis fruits
  • oz
  • ml
  • cl
  • shot
  • part
Bacardi Carta Blanca light rum
  • oz
  • ml
  • cl
  • shot
  • part
Warninks Advocaat liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Peachtree Liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice

Comment:

Custardy, strangely enough.

About:

Created by Alex Kammerling in 2001.

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