Garnish:
Lime slice wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Patrón Reposado tequila |
1/2 fl oz | Strucchi Red Bitter Liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
This bittersweet aperitif cocktail was originally made to be served straight-up in a coupe glass, but we prefer it on-the-rocks.
Variant:
History:
Adapted from a recipe created circa 2006 by Katie Stipe at the Flatiron Lounge in New York City, USA.
Nutrition:
192 calories
Alcohol content:
- 1.3 standard drinks
- 16.71% alc./vol. (33.42° proof)
- 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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