Alfonso Martini

Alfonso Martini image

Serve in

Martini glass...
½ fl oz Rutte Dry Gin
1 fl oz Grand Marnier Cordon Rouge
½ fl oz Noilly Prat Extra Dry
¼ fl oz Martini Rosso vermouth
2 dash Angostura Aromatic Bitters
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

Garnish:

Orange zest twist

Comment:

Dry yet slightly sweet with hints of orange, gin and warm spice.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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