|Rutte Dry Gin|
|Grand Marnier Cordon Rouge|
|Noilly Prat Extra Dry|
|Martini Rosso vermouth|
|2 dash||Angostura Aromatic Bitters|
|Chilled water (omit if wet ice)|
Dry yet slightly sweet with hints of orange, gin and warm spice.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Our Martini cocktail page details its evolution and other common variants.