Alfonso Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

135 calories

Styles & Flavours

Alfonso Martini image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into a chilled glass.

12 fl oz Rutte Dry Gin
1 fl oz Grand Marnier liqueur
12 fl oz Noilly Prat Extra Dry
14 fl oz Martini Rosso sweet vermouth
2 dash Angostura or other aromatic bitters
12 fl oz Chilled water (omit if wet ice)
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Our comment:

Dry yet slightly sweet with hints of orange, gin and warm spice.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

Our Martini cocktail page details its evolution and other common variants.

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