Serve in a Coupe glass
1 barspoon | Orange marmalade |
1 2⁄3 oz | Patrón Reposado tequila |
1⁄2 oz | Cointreau triple sec liqueur |
1⁄2 oz | Lime juice (freshly squeezed) |
0.08 oz | Agave syrup |
Garnish: Quarter orange slice wheel on rim
STIR marmalade with tequila in base of shaker until it dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A Margarita with extra zesty orange tang courtesy of a spoon of bitter orange marmalade.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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