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Watermelon Margarita No.2

Name: Watermelon Margarita No.2
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Blanco tequila; 22.5 ml Watermelon liqueur; 15 ml Lime juice; 10 ml Agave syrup; 1&frasl;2 pinch Salt

Difford’s Guide

Discerning Drinkers (16)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₂ fl oz	Blanco tequila
³⁄₄ fl oz	Giffard Watermelon liqueur
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₃ fl oz	Agave syrup (agave nectar)
¹⁄₂ pinch	Salt (sea salt)

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of fresh watermelon wedge on rim or watermelon slices sweets/candy.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

17.8 grams of pure alcohol

History

Created in June 2020 by yours truly in Rye, Sussex, England.

More cocktails by Simon Difford

Review

Just as the name promises, a watermelon-flavoured margarita.

Patron Silver tequila 375ml - makes 8 cocktails
$24.99 $3.12 per cocktail Patron Silver tequila image

Tres Agaves Organic Agave Nectar 375ml - makes 37.5 cocktails
$9.99 $0.27 per cocktail

$3.39 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Watermelon Margarita No.2 lifestyle image

Comments & Discussion

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Gordon 6y

This is really great, I made it with Steinbock Watermelon Liqueur. It was not as red coloured as shown in the picture here, more a sort of slightly pinkish yellowish green colour, the green coming from the freshly squeezed lime juice probably.

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