Garnish:
Grapefruit juice & sea salt rim
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Del Maguey Vida Clásico mezcal |
| 3/4 fl oz | Rosso/rouge (sweet) vermouth |
| 1/2 fl oz | Liquore Strega |
| 4 drop | Bob's Grapefruit Bitters |
Review:
Mezcal provides the firepower, tamed by sweet vermouth and rich herbal liqueur. A great late-night sipper.
History:
Adapted from a recipe created in 2019 by Erick Castro at Polite Provisions, San Diego, USA. Erick's original recipe calls for a "grasshopper salt rim" made by blending ½ cup sea salt and 2 spoons dehydrated grasshoppers.
Nutrition:
162 calories
Alcohol content:
- 1.7 standard drinks
- 29.04% alc./vol. (58.08° proof)
- 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Loaded Pistol
You must log in to your account to make a comment.