Serve inOld-fashioned glass
Photographed inLibbey Old Fashioned 11oz
Grapefruit juice & sea salt rim
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Del Maguey Vida Clásico mezcal|
|3/4 fl oz||Rosso/rouge (sweet) vermouth|
|1/2 fl oz||Liquore Strega|
|4 drop||Bob's Grapefruit Bitters|
Mezcal provides the firepower, tamed by sweet vermouth and rich herbal liqueur. A great late-night sipper.
Adapted from a recipe created in 2019 by Erick Castro at Polite Provisions, San Diego, USA. Erick's original recipe calls for a "grasshopper salt rim" made by blending ½ cup sea salt and 2 spoons dehydrated grasshoppers.
- 1.7 standard drinks
- 29.04% alc./vol. (58.08° proof)
- 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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