Garnish:
Grapefruit juice & sea salt rim
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Del Maguey Vida Clásico mezcal |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Strega liqueur |
| 4 drop | Bob's Grapefruit Bitters |
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Mezcal provides the firepower, tamed by sweet vermouth and rich herbal liqueur. A great late-night sipper.
History:
Adapted from a recipe created in 2019 by Erick Castro at Polite Provisions, San Diego, USA. Erick's original recipe calls for a "grasshopper salt rim" made by blending ½ cup sea salt and 2 spoons dehydrated grasshoppers.
Nutrition:
162 calories
Alcohol content:
- 1.6 standard drinks
- 27.2% alc./vol. (54.4° proof)
- 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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