Garnish:
Mint leaf
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 slice | Cucumber (fresh) |
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Montenegro amaro |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Orgeat (almond) sugar syrup |
| 1/24 fl oz | Anise liqueur |
| 5 fresh | Mint leaves |
Review:
A half-ounce of almond syrup is an unlikely ingredient in an aperitivo-style cocktail. Indeed, it's an unlikely recipe but produces an interesting and tasty cocktail.
History:
Adapted from a recipe created by Piotr Kuzmicki in Melbourne, Australia.
Nutrition:
200 calories
Alcohol content:
- 1.2 standard drinks
- 15.41% alc./vol. (30.82° proof)
- 16.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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