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Photographed in a Retro Coupe Engraved 7.75oz
2 slice | Cucumber (fresh) |
1 oz | Hayman's London Dry Gin |
1 oz | Amaro Montenegro |
1 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Almond (Orgeat) Syrup |
1⁄24 oz | Aniseed (anise) liqueur |
5 fresh | Mint leaves |
Recipe contains the following allergens:
A half-ounce of almond syrup is an unlikely ingredient in an aperitivo-style cocktail. Indeed, it's an unlikely recipe but produces an interesting and tasty cocktail.
Adapted from a recipe created by Piotr Kuzmicki in Melbourne, Australia.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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