Garnish:
Edible fresh flower or dried rose petals
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/3 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Amaro (e.g. Montenegro) |
1/3 fl oz | Amontillado sherry |
1/3 fl oz | Luxardo Apricot Albicocca Liqueur |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Giffard Orgeat Syrup |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Gin-laced and citrusy with jammy apricot and subtle bitter almond.
History:
Adapted from a recipe created by Jesse Vida at Atlas in Singapore.
Nutrition:
178 calories
Alcohol content:
- 1.4 standard drinks
- 19.7% alc./vol. (39.4° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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