| 2 fl oz | Cognac (brandy) |
| 1 fl oz | Strucchi Rosso Vermouth |
Photographed in an Urban Bar 1910 Retro Coupette 15cl
One serving of Carrol Cocktail contains 181 calories
Recipe contains the following allergens:
A pre-Prohibition era cocktail published in the 1923 book "Harry" of Ciro's ABC of Mixing Cocktails.
Carrol Cocktail.
Harry of Ciro's ABC of Mixing Cocktails, 1923
1/3 Italian Vermouth, 2/3 Brandy.
Serve with pickled walnut in cocktail glass.
(This cocktail was well known at the Plaza Hotel, New York, before Prohibition.)
Basically a Brandy Manhattan without bitters. Spirit-forward and dry yet easy.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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