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Donna's Creamy'Tini

Name: Donna's Creamy'Tini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Amaretto liqueur; 25 ml Cherry brandy; 25 ml Brown/dark cacao liqueur; 30 ml Whipping cream

Difford’s Guide

Discerning Drinkers (29)

Measurements in:

Serves:

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Ingredients
⁵⁄₆ fl oz	Adriatico Amaretto Liqueur
⁵⁄₆ fl oz	Cherry (brandy) liqueur
⁵⁄₆ fl oz	Brown/dark crème de cacao liqueur
1 fl oz	Whipping cream

How to make

Glass

Photographed in a New Era Martini

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with skewered cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Donna's Creamy'Tini contains 315 calories

Alcohol content:

1.1 standard drinks
13.48% alc./vol. (26.96° proof)
15.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Whipping cream — Dairy

History

Adapted from a drink created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, London, England.

More cocktails by Yannick Miseriaux

Review

A fine example of an alcoholic liquid pudding.

Cherry Heering Liqueur 750ml - makes 30 cocktails
$29.99 $1.00 per cocktail Cherry Heering Liqueur image

$1.00 per cocktail*

Makes a minimum of 30 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Mark Nischik 28w

I agree this is delicious. But I added 1 oz hot espresso to offset the sweetness, and I really love the result.

Peter M Premium Member 2y

Very sweet, but delicious if you're looking for something sweet. Could serve on ice if you want to temper the sweetness some. Used Disaronno, Heering, & Mozart.

G. M. Genovese Premium Member 2y

Mariquinhas, Cartron dark, Gozio... good. Ice creamy for sure. Seems like it wants a little charge of cognac or bourbon.

Jack Reid 3y

I disagree, slightly: I think the cherry dominates. Not overpoweringly, but I'll drop it to 20ml if I make it again (which isn't unlikely).

C.A. Mat 3y

Delicious and, yes, very much like an ice cream. The flavors balance out well with the proportions given, but then with those ingredients it would be hard to go wrong.