Name: Dr Zeus
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Fernet liqueur; 20 Raisins; 60 ml Cognac (brandy); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 5 ml Coffee liqueur; 1 Orange bitters

Serve in

Old-fashioned glass

Garnish:

None

How to make:

POUR Fernet Branca into ice-filled glass. Separately MUDDLE raisins in base of shaker, add other ingredients and SHAKE with ice. Finally DISCARD contents of glass and strain contents of shaker into the Fernet Branca coated glass.

1/2 fl oz	Fernet liqueur
20 dried	Raisins
2 fl oz	Cognac (brandy)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz	Galliano Espresso Coffee liqueur
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Fernet Branca, 70cl

£ 28.25 £ 0.61 per cocktail, makes 46.5 Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 4.95 per cocktail, makes 11.5 Galliano Espresso Coffee liqueur, 50cl

£ 22.75 £ 0.23 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Not that far removed from a Sazerac cocktail, this is innovative and great tasting.

History:

Created by Adam Ennis in 2001 at Isola, Knightsbridge, London, England.

More cocktails by Adam Ennis

Alcohol content:

1.8 standard drinks
29.01% alc./vol. (58.02° proof)
25.5 grams of pure alcohol

More Modern cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.