Egg Custard Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

249 calories

Styles & Flavours

Bartender

Egg Custard Cocktail image

Serve in

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Ketel One Vodka
1 fl oz Warninks Advocaat liqueur
12 fl oz Absolut Vanilia vodka
12 fl oz Bourbon whiskey
14 fl oz Giffard Sugar Cane Syrup
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Our comment:

As custardy as the name would suggest but surprisingly potent.

History:

Created in 2002 by Alex Kammerling, London, England.

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