Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/2 fl oz | Amaro Nonino Quintessentia |
| 1/3 fl oz | Pedro Ximénez sherry |
Recipe contains the following allergens:
- Pedro Ximénez sherry – Sulphur Dioxide/Sulphites
Review:
A spiritous and rich after dinner / late-night sipper.
History:
Adapted from a recipe created in January 2021 by Dave Castillo at Truss & Twine in Palm Springs, California, USA. Dave's original recipe calls for either Redemption Rye or Old Forester Rye and he says, "They both offer different nuances; one adds to the fruit, and the other the nutty flavors."
Nutrition:
154 calories
Alcohol content:
- 1.5 standard drinks
- 33.01% alc./vol. (66.02° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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