Friar Tuck

Friar Tuck image

Serve in

Martini glass...
1 fl oz Gabriel Boudier Dark Creme de Cacao
1 fl oz Frangelico Liqueur
1 fl oz Milk
1 fl oz Single cream / half-and-half
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

Round, jolly and creamy with chocolate and hazelnut.

Variant:

With amaretto and ice cream.

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