Friar Tuck

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Serve in

Martini glass...
1 fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
1 fl oz Frangelico Hazelnut Liqueur
1 fl oz Milk
1 fl oz Single cream / half-and-half
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

Round, jolly and creamy with chocolate and hazelnut.

Variant:

With amaretto and ice cream.

Buy ingredients

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Crème de cacao liqueur (dark)
£16.25
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Fifth Avenue Shot
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

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Hazelnut Alexander
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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