Friar Tuck

Serve in Martini glass...
1	fl oz	Gabriel Boudier Dark Creme de Cacao Liqueur
1	fl oz	Frangelico Hazelnut Liqueur
1	fl oz	Milk
1	fl oz	Single cream / half-and-half

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

Round, jolly and creamy with chocolate and hazelnut.

Variant:

With amaretto and ice cream.

Buy ingredients

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£15.45

Makes this drink 16.67 times

£16.25

Makes this drink 23.33 times

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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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