Name: Friar Tuck
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Dark crème de cacao; 30 ml Hazelnut liqueur; 30 ml Milk; 30 ml Cream

Friar Tuck
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Serve in a Martini glass

Ingredients:
1 oz	Dark crème de cacao liqueur
1 oz	Hazelnut liqueur
1 oz	Milk (whole milk/full 3-4% fat)
1 oz	Single cream/half-and-half

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur - Nuts
Milk (whole milk/full 3-4% fat), Single cream/half-and-half - Dairy

Review:

Round, jolly and creamy with chocolate and hazelnut.

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Variant:

With amaretto and ice cream.

Nutrition:

One serving of Friar Tuck contains 249 calories

Alcohol content:

0.8 standard drinks
9.19% alc./vol. (9.19° proof)
11 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tony Jones

8th May at 19:58

I only had double and no milk, so I just used that (ie 3x30ml) and I added 10ml of Amaretto.
Mrs Jones & I pleased that in a recipe with some big personalities, nothing dominated and the cocktail became a whole new taste.
Less dairy worked well; too much dairy (Brandy Alexander) and my mouth goes claggy.

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