Friar Tuck

Friar Tuck image

Serve in

Martini glass...
1 fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
1 fl oz Frangelico Hazelnut Liqueur
1 fl oz Milk
1 fl oz Single cream / half-and-half
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

Round, jolly and creamy with chocolate and hazelnut.

Variant:

With amaretto and ice cream.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Crème de cacao liqueur (dark)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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