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Friar Tuck

Name: Friar Tuck
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Brown/dark cacao liqueur; 30 ml Hazelnut liqueur; 30 ml Milk (whole/full 3-4% fat); 30 ml Whipping cream

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

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Ingredients
1 fl oz	Tempus Fugit Crème de Cacao à la Vanille
1 fl oz	Hazelnut liqueur
1 fl oz	Milk (whole milk/full 3-4% fat)
1 fl oz	Whipping cream

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of grated nutmeg.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Dust with freshly grated nutmeg.

Health & Nutrition

Nutrition:

One serving of Friar Tuck contains 296 calories

Alcohol content:

0.7 standard drinks
8.09% alc./vol. (16.18° proof)
10.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur — Nuts
Milk (whole milk/full 3-4% fat), Whipping cream — Dairy

Review

Round, jolly and creamy with chocolate and hazelnut.

Variations/similar cocktails

With amaretto and ice cream.

Frangelico Liqueur 375ml - makes 12.5 cocktails
$19.99 $1.60 per cocktail Frangelico Liqueur image

$1.60 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Andy Rankin 49w

Reminding me of the Beauty Bar in San Francisco in 2002, my first trip to the US. I asked the bartender to give me something different to try, and he gave me a Franjelico with milk. This is an embellished version and a sweet memory 🙂

Tony Jones 1y

I only had double and no milk, so I just used that (ie 3x30ml) and I added 10ml of Amaretto.
Mrs Jones & I pleased that in a recipe with some big personalities, nothing dominated and the cocktail became a whole new taste.
Less dairy worked well; too much dairy (Brandy Alexander) and my mouth goes claggy.

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