Ginger Mojito

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Ginger Mojito image

Serve in

Collins glass...
3 slice Fresh root ginger (thumbnail sized)
12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Ginger ale
  • Display recipe in:

How to make:

MUDDLE ginger in base of shaker. Add mint and lightly MUDDLE (just to bruise). Add next three ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. TOP with ginger ale.

Garnish:

Mint sprig

Comment:

A spiced variation on the classic Mojito.

Nutrition:

179 calories

Buy ingredients

Buy direct from The Whisky Exchange

£17.45
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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