Garnish:
Mint sprig
How to make:
MUDDLE ginger in base of shaker. Add mint and lightly MUDDLE (just to bruise). Add next three ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. TOP with ginger ale.
| 3 slice | Fresh ginger root (thumbnail-sized slice) |
| 12 fresh | Mint leaves |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 fl oz | Thomas Henry Ginger Ale |
Review:
A spiced variation on the classic Mojito.
History:
For more recipes, its origins and history, see the Mojito Cocktail.
Alcohol content:
- 1.3 standard drinks
- 9.8% alc./vol. (19.6° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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