Gingerbread Cocktail

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

229 calories

Bartender

Gingerbread Cocktail image

Serve in

Martini glass

Garnish:

Fresh ginger slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Bourbon whiskey
  • oz
  • ml
  • cl
  • shot
  • part
Teichenné Butterscotch Schnapps
  • oz
  • ml
  • cl
  • shot
  • part
Stone's Original
  • oz
  • ml
  • cl
  • shot
  • part
Pressed apple juice

Comment:

Sticky, warming and spicy.

About:

Created by Simon Difford in 2004.

Your rating for Gingerbread Cocktail: