Gingerbread Cocktail

Gingerbread Cocktail image

Serve in

Martini glass...
fl oz Bourbon whiskey
¾ fl oz Teichenné Butterscotch Schnapps
¾ fl oz Stone's Original
2 fl oz Pressed apple juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into into chilled glass.

Garnish:

Fresh ginger slice

Comment:

Sticky, warming and spicy.

About:

Created by Simon Difford in 2004.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692131d