| 2 fl oz | Calvados / apple brandy / straight applejack |
| 3/4 fl oz | Strucchi Bianco Vermouth |
| 1/2 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare thin apple slice (ideally dehydrated) for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float (dehydrated) apple slice for garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Apple brandy delicately sweetened and flavoured with honey and aromatised by vermouth.
Nutrition:
216 calories
Alcohol content:
- 1.6 standard drinks
- 22.29% alc./vol. (44.58° proof)
- 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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