|2 fl oz||Rutte Dry Gin|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1 fresh||Egg yolk|
|Top up with||Soda from siphon|
Egg yolk is potentially hazardous if used incorrectly.
You may have some raw egg inhibitions to conquer before you can enjoy this drink.
Mid-19th Century classic.