Garnish:
Lemon zest twist & basil leaves bouquet
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 1/2 fl oz | O/Purist Tsipouro |
2/3 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Honey syrup (3 honey to 1 water) |
1/3 fl oz | Lemon juice (freshly squeezed) |
Review:
From the Greek islands to the seaside city of Thessaloniki to historic Athens, Greece is a holiday paradise and I look forward to sipping this delicately honey balanced Tsipouro Sour on my next trip to Greece. In the meantime, perhaps make at home and dream of your next vacation.
History:
Adapted from a recipe created by Dimitris Karababas at Banana Moon bar in Patra, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest.
Nutrition:
185 calories
Alcohol content:
- 1.6 standard drinks
- 21.89% alc./vol. (43.78° proof)
- 23 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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