Serve in aCollins glass
Mint sprigs bouquet & orange wedge
How to make:
THROW all ingredients with ice and strain into glass filled with crushed ice.
|1 1/2 fl oz||O/Purist Tsipouro|
|1 1/2 fl oz||Shiraz red wine|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/4 fl oz||Triple sec liqueur (40%)|
|1/12 fl oz||Luxardo Maraschino liqueur|
|2 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
Reminiscent of a Cobbler, I like the connection and balance between the tsipouro and red wine in this recipe with triple sec, maraschino, and Creole biters extenuating as much as flavouring.
Adapted from a recipe created by Petros Binas at Istioploikos restaurant in Mikrolimano, Pireaus, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Petros explains, "Theano Thuria, the ancient Greek philosopher and mathematician who dealt with the harmony of the universe, came from Croton in southern Italy. My cocktail is my attempt to expand its theory into the world of drink. I created a cup which, guided by the O/Purist Tsipouro, brought in harmonious flavours and aromas from the enchanting mountain forests to the sunny plains of the Mediterranean."
One serving of Kroton Cup contains 200 calories.