Grand Mimosa

Grand Mimosa image

Serve in

Goblet glass...
3 fl oz Brut Champagne (chilled)
fl oz Freshly squeezed orange juice (chilled)
½ fl oz Grand Marnier Cordon Rouge
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How to make:

POUR half the champagne into ice-filled glass (preferably a chunk of block ice), then the orange juice, orange liqueur and then the rest of the champagne.

Garnish:

Orange slice

Comment:

As the name suggests, the orange of Grand Marnier heavily influences this drink. Basically a Mimosa or a Buck's Fizz (orange juice and champagne) with added oomph.

About:

The Mimosa was created in 1925 at the Ritz Hotel, Paris. The Grand Mimosa benefits from the addition of a splash of Grand Marnier liqueur.

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