View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
Use fresh pea pods to get maximum flavor
Select and pre-chill an Old-fashioned glass. Prepare garnish of orange orange zest twist. POUR all ingredients into ice-filled glass. STIR. Garnish with
Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)
The pandan liqueur is Mathieu Teisseire Pandan Syrup. Subtle hint of coconut on the nose. Zesty, grassy pandan and silky coconut on the palate. A bit
Aroma - Citrus from the grapefruit, subtle red berry notes from the sloe gin and a little green heat. First taste - Light and floral with a littles sweetness
The cocktail take inspiration from the area of Clerkenwell in London. In the 1850s the area was known as "Little Italy" because of the massive
This cocktail is like an old tune on the piano in a cozy London bar. It is based on Hayman's Old Tom Gin, soft, spicy and classic, like the first note
The cocktail has a silky texture, primarily due to the syrup, which adds richness while remaining light enough to be refreshing. The balance of sweetness
Sweet, citrus, savoury, pastry.
The Rose wine used for this recipe should ideally be dry.
Nowadays, there is so many people to have an afternoon tea for their life. It is a big change between now and the past. So I create a new cocktail that
A gentle taste that makes you feel spring
It is easier to consume the cocktail if sipped with a straw.
The name of the cocktail, "Kingsman", is inspired by the style and spirit of the British refined gentleman and chivalry legacy. Built on the
For Gomme Syrup Best choose is Giffard Sirop Gomme
In Hong Kong we having a culture of drink tea at breakfast or lunch time, so I create this cocktail with the lovely floral notes of Jasmine. Instead of
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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