It's Christmas Eve, the last day on our Crimbo Cocktail Calendar. So, to get in the merry spirit, let's toast today's delicious cocktail which comes from this renowned bar in east London.
Scout in London present their Christmas cocktail.
Cranachan
Created by: Todd Finely
Glassware: Rocks
Method: Served on a hand carved block and stirred.
20ml Peat Smoked Oat Milk
20ml Fermented Oats
20ml Bourbon
5ml Douglas fir 1:1
5ml Raspberry Eau De Vie
Inspiration: It was inspired by a trip to Scotland and a Scottish dessert that incorporates preserved raspberries and fermented oats.
Difford’s Guide Crimbo Cocktail Calendar
1st December - Dead Rabbit's Crimbo cocktail
2nd December - Operation Dagger's Crimbo cocktail
3rd December - The Clumsies' Crimbo cocktail
4th December - Le Syndicat's Crimbo cocktail
5th December - American Bar's Crimbo cocktail
6th December - The Connaught Bar's Crimbo cocktail
7th December - Flying Dutchmen Cocktails' Crimbo cocktail
8th December - The Gibson's Crimbo cocktail
9th December - Charles H. Crimbo cocktail
10th December - Last Word Saloon Crimbo cocktail
11th December - Atlas' Crimbo cocktail
12th December - NoMad's Crimbo cocktail
13th December - Himkok's Crimbo cocktail
14th December - The Old Man's Crimbo cocktail
15th December - Lost + Found's Crimbo cocktail
16th December - Floreria Atlantico's Crimbo cocktail
17th December - Sub Astor's Crimbo cocktail
18th December - Guilhotina's Crimbo cocktail
19th December - Punch Room's Crimbo cocktail
20th December - Frank Bar's Crimbo cocktail
21st December - Paradiso's Crimbo cocktail
22nd December - Three Sheet's Crimbo cocktail
23rd December - Baba au Rum's Crimbo cocktail
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