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Yorey C’s Avatar Yorey C
4th February at 22:22
martini R | Wolcott (TW) - sweet. plain. cant really taste the galliano. but its straight and clean. lemon squeeze is a nice mix. evocative of Trix cereal. i think i want more booze, perhaps less galliano as another commentator said. maybe even serve it on the rocks.
27th October 2024 at 01:43
I’ve just build this, but in a whisky glass with an ice ball. And orange twist insteadmof lemon but that was just a mistake, not an intentional insult to the récipe. But the orange sit well, so did the ice. Very good to my taste.
Morten Carlsbaek’s Avatar Morten Carlsbaek
26th October 2024 at 13:02
came back to this fine cocktail on a sunny copenhagen autumn afternoon.
25 ml Galliano L'Autentoco
30 ml Four Roses Singke barrel bourbon
30 ml Chazalettes Rosso
It came out just perfect (i.e. a little less Galliano than in the spec)
Do try it, enjoy it.
Patrick Valentino’s Avatar Patrick Valentino
16th November 2024 at 17:28
i agreed I went with spec and the Galliano was slightly over what was needed. Gonna make this again but either try high proof rye like Rittenhouse or pare back the Galliano to .75 ounces
Peter Hasselbom’s Avatar Peter Hasselbom
13th October 2024 at 17:31
Needs to be thoroughly stirred and consequently diluted, otherwise it gets a bit stickily sweet as it looses the chill.
David Selle’s Avatar David Selle
25th August 2024 at 02:24
The original recipe calls for Vya Sweet Vermouth. I prefer it in this cocktail.
Jeremy Harrold’s Avatar Jeremy Harrold
23rd August 2024 at 17:31
I tried it both with Bourbon and Rye. For me, the Rye had it with the Galliano more held in check.
Morten Carlsbaek’s Avatar Morten Carlsbaek
11th August 2024 at 10:04
Nice variant of a Manhattan - definitely with taste of Galliano but it does mingle well here. Anyway, I might try with a little less Galliano next time - or a more dominant and bitter red vermouth.
Kevin Haynes’ Avatar Kevin Haynes
4th August 2024 at 22:21
This is delightful and delicious! The Galliano meshes with the vermouth flavor perfectly and enhances the bourbon. I do the sacrilegious thing of putting a big ice ball in my Manhattans and did the same with this one. It keeps the drink nice and cold while sipping and, in my opinion, dilutes the drink perfectly. Thanks for posting it, Simon and thanks to David for suggesting it in the first place!
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