A smokin' Margarita. Depending on your palate, you may want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to...
Oh my gosh! I have just realized I have wasted many years of my life by not having mezcal or this version of a margarita before. The smokiness of the mezcal plays perfectly with the other flavors. I don't have Bob's bitters, so I did a combination of a few drops of the various bitters I did have on hand. I'm not sure if they changed the flavor profile that much or not, but wow, this is suddenly one of my top drinks. It might even beat out my cherished Last Word or Daiquiri! (lime for the win!)
I find that tequila margaritae need careful balancing to prevent the lime dominating. Not the Mezcal Margarita - the mezcal dominates no matter what you do.
Not that this is a problem - as a mezcal newbie I'm loving the smoky vegetal weirdness that has more in common with an Islay than tequila.
Skipped the margarita bitters (don't have any) along with the salt, and opted for a salt and chili powder rim (would've used Tajín if I had any lying around) instead. Delectable, definitely a new favorite.
Great Margarita Variation - Smoky and full agave spirit taste kept in shape with the limes acids!
My slightly rounded and todays favourite variation:
22,5 Mezcal/22,5 Tequila Reposado and Cointreau changed to Cointreau Noir, rest kept as above. Summer is coming.
I really like Margaritas but have struggled with Mezcal. Never actually tried this before but I can’t believe how much I like it. Such a complex drink with so few ingredients. In my favourites list now.