This recipe is light on elderflower liqueur to make a relatively dry drink. Those after a sweeter version may prefer to follow the standard 3:2:1 Spritz
A liberal dash of amaretto adds very Italian subtexts of apricot and almond to a classic Margarita.
This Margarita may look a little like liquid mud but is surprisingly tasty with liquorice-forward herbal notes alongside bright citrus.
A slightly sour bittersweet riff on the Pegu Club. The original is just on the tart side of balanced without our addition of the optional spoon of sugar
Bittersweet and fruity with pungent rum notes, sipped through crushed ice. Properly Tiki-tastic.
The huge character of pungent rum is matched with a bittersweet liqueur and sweet vermouth combo. Not for everyone but a Negroni riff worth trying.
Aromatic, floral and dry. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with
This rye whiskey-based, Manhattan-like, bittersweet cocktail is a great digestivo.
A gin-based sour with fino sherry adding distinctive, almost salty, celery, notes. Orange bitters and a grapefruit zest twist contribute to this cocktail's
Tangy, light and very easy to drink.
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