P-R

A-B C-D E-G H-L M-O

P-R

S-T U-Z About

A-B C-D E-G H-L M-O P-R S-T U-Z About

A-B
C-D
E-G
H-L
M-O
P-R
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About

Contemporary Classics P - R image 1

Contemporary Classics P - R

Painkiller

The broadside firepower of navy rum balances sweet pineapple and coconut in what is an all too delicious Tiki-style libation.

Paloma

Reminiscent of a long fruity Margarita with refreshing effervescence.

Pantheon

Honeyed herbal Scotch whisky freshened by lemon sourness.

Paper Plane

Bittersweet with underlying bourbon character and lemon zestiness.

Penicillin cocktail

A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice. A cocktail to slap the palate awake. Then you can't resist keep sipping it.

Picante de la Casa (Soho House Tonic)

Best described as a Tommy's Margarita with added chilli spice and coriander/cilantro.

Piña Verde

Green Chartreuse blended with coconut and pineapple – yummm.

Porn Star Martini

A passion fruit and vanilla crowd-pleaser that's balanced with zesty lime, often served with sparkling wine on the side.

Port of Spain (by Dominic Alling)

Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite

Precursory Cocktail

The winning cocktail from CLASS magazine Bartender of the Year 2009.

Rapscallion

Smoky island malts are tamed by the Christmas pudding flavours of pedro ximénez sherry with pastis, adding enlivening anise notes. To quote Ruby's menu,

Raspberry Collins

A popular modern-day adaptation of the classic Collins with a whopping 45ml (1½oz) of lemon juice, yet is far from being overly sour. (I've tried reducing

Red Hook

This Manhattan-like cocktail is rightly recognised as being a contemporary classic cocktail. Also great served on-the-rocks in an old-fashioned glass.

Reggae Rum Punch

Jamaicans have a sweet tooth and love their rum. This drink combines sweetness, potent rum, and generous fruit.

Remember the Alimony

Fino sherry adds a cleansing mineral note to this delicious riff on a classic Negroni.

Revolver

Depending on your coffee liqueur, this can be a tad on the dry side so I've added a splash of sugar. Hence, according to your own tastes, you may want

Right Hand

This rum-based Negroni may make you wonder why you've been drinking gin Negronis all these years. The Right Hand is usually served straight-up in a coupe

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