Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/4 fl oz | Fino sherry |
| 1 1/4 fl oz | Cynar or other carciofo amaro |
| 3/4 fl oz | Rutte Dry Gin |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fino sherry adds a cleansing mineral note to this delicious riff on a classic Negroni.
History:
Adapted from a recipe created in 2012 by Dan Greenbaum at The Beagle bar, New York City, USA.
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