Name: Remember the Alimony
Total time: 3 min
Cuisine: Cocktail
Ingredients: 37.5 ml Fino sherry; 37.5 ml Cynar/carciofo amaro; 22.5 ml Gin

Ingredients

1 1/4 fl oz

Lustau Jarana Fino Sherry

1 1/4 fl oz

Cynar or other carciofo amaro

3/4 fl oz

Hayman's London Dry Gin

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

1.2 standard drinks
17.03% alc./vol. (34.05° proof)
16.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Fino sherry — Sulphur Dioxide/Sulphites

Comments & Discussion

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Caitlin Eisner Premium Member 47w

Surprisingly addictive! I tried this with non-alcoholic gin and it worked just as well, if you're looking for a less boozey alternative.

Caspian Berggren Premium Member 1y

It really is an earthy, yeasty dry Negroni, and I like it a lot more than the original. Surprised by how the bitterness in Cynar is so similar to Campari bitterness without being as overpowering. Now I need to experiment substituting Cynar with Campari in other cocktails...

David Meyer 4y

I was able to make this as per the recipe and, yes, it really does hit the marks of a Negroni, but with a much drier character.

Matthew French 5y

I tinkered with this, using what I had in the house! Replaced Fino with Manzanilla (Bodegas Hidalgo La Gitana) and garnished with Grapefruit zest. Tasty.