E-G

A-B C-D

E-G

H-L M-O P-R S-T U-Z About

A-B C-D E-G H-L M-O P-R S-T U-Z About

A-B
C-D
E-G
H-L
M-O
P-R
S-T
U-Z
About

Contemporary Classics E - G image 1

Contemporary Classics E - G

Earl Grey MarTEAni

A fantastic and very English drink created by a New Yorker. The gin botanicals combine wonderfully with the flavours and tannins of the tea.

El Diablo Cocktail

The tequila, rich red berry fruit, lime and ginger aren't exactly a subtle combination but it is one that has proved both popular and enduring.

Elderflower Collins

A hint of elderflower adds interest to the classic Collins cocktail - long, balanced and refreshing.

Elderflower Spritz

A long, easy-drinking summer cooler.

English Garden

Quintessentially English in flavour - anyone for tennis?

East 8 Hold-up cocktail

Vodka-based, fruity and bittersweet with pineapple and passion fruit.

Enzoni

Think Negroni but with citrus freshness and grape fruitiness.

Espresso Martini

Likened to a Vodka and Red Bull for the discerning, the caffeine-loaded Espresso Martini consists of generous shots of vodka and espresso with coffee liqueur.

Fat Tire

This flavourful, bittersweet fruity aperitivo won't be to everyone's taste but it's certainly to ours.

Final Ward

The Last Word is classically made with gin, maraschino, Chartreuse and lime juice. In this riff, whiskey replaces the gin, and Mr Ward switches citrus

Flannel Shirt

This whisky-laced, lightly spiced apple and lemon cocktail has an autumnal hue and is perfect for hunkering down on a winter's eve. Indeed, it has become

French Martini

Raspberry and pineapple laced with vodka. Easy drinking and very fruity.

French Maid

As Jim Meehan said when he gave us this recipe, This hybrid of Audrey Saunders Gin Gin Mule substitutes cognac for gin and adds falernum and cucumber.

French Pearl

Lime and minty freshness with gin's botanical complexity along with subtle but assertive anise notes. Appropriately, the finished drink has an almost pearl-like

Frogroni

Gin-laced, bittersweet, sweet 'n' sour, and rich strawberry.

Gin Basil Smash

Jörg, the creator of this cocktail, says, Better too much than not enough basil in this drink. He also specifies that the basil is muddled rather than

Gin Blossom Martini

Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.

Gold Rush

A Whiskey Sour made with honey syrup in place of sugar.

Good Cork

Dry and boozy, this delicious late-night sipper unusually mixes two different single pot-still spirits, one smoky Mexican agave and the other characterful

Green Park

Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.

Greenpoint

Stirred and boozy with rye whiskey punch and spice smoothed by herbal Yellow Chartreuse and sweet vermouth.

Home

Share this page via...

Facebook

These links will open in a new window