Jalisco Espresso

Difford's Guide
User Rating (12 ratings)

Servir em

Taça Coupe

Decoração:

Grãos de café.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo gelado.

1 1/2 fl oz Patrón Silver blanco tequila
1 fl oz Café espresso (fresco e quente)
2/3 fl oz Galliano Espresso Coffee liqueur
2 drop Saline solution 4:1 (20g sea salt to 80g water) (opcional)
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História:

Adaptação de um drink de 2005, criado por Henry Besant & Andres Masso,em Londres. O nome homenageia o estado onde fica a indústria da tequila no México.

Nutrition:

160 calorias

Alcohol content:

  • 1.7 standard drinks
  • 25.25% alc./vol. (50.5° proof)
  • 24 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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